Sous Chef - Sports Bar

PENN Entertainment, Inc.•Council Bluffs, IA

36d

About The Position

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members Participate in the development of menu items focused on increased revenue and improved guest service Train team in cooking methods and mentor to develop advanced skills Champion the Culinary School Philosophy to "inspect what you expect." Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback BRING US YOUR BEST. Degree or certificate from a Culinary Institute desired Minimum of three (3) years Culinary experience Minimum of one (1) year supervisory experience desired STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Requirements

Minimum of three (3) years Culinary experience
Minimum of one (1) year supervisory experience desired

Nice To Haves

Degree or certificate from a Culinary Institute desired

Responsibilities

Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients
Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members
Participate in the development of menu items focused on increased revenue and improved guest service
Train team in cooking methods and mentor to develop advanced skills
Champion the Culinary School Philosophy to "inspect what you expect."
Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback

Benefits

wellness programs designed to support our team members' financial, physical, and mental well-being
day-one medical coverage
401(k) matching
annual performance bonus
Paid time off is earned according to the local policy and increases with the length of employment

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