Sous Chef $25-28/hr + tips

Kalapawai Cafe ~ Kapolei•Kapolei, HI

1d•$23 - $25•Onsite

About The Position

Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr + tips (Ave. $5.00/hr.) Pay based on experience. Must work weekends and holidays Create daily specials, put out quarterly menu changes, maintain kitchen standards of cleanliness and food safety. Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. More Requirements/Responsibilities 2 yr minimum sous chef/kitchen manager/supervisory experience or - 5 years experience having worked all stations in a kitchen Sauté, broiler, pantry, sanitation and knife skills are musts! Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays. Punctuality, Ability to work well in a team environment & Perform in high tempo & fast paced kitchen

Requirements

2 yr minimum sous chef/kitchen manager/supervisory experience or - 5 years experience having worked all stations in a kitchen
Sauté, broiler, pantry, sanitation and knife skills are musts!
Excellent customer service skills
Positive attitude and hard working
Available to work nights, weekends, and all holidays.
Punctuality
Ability to work well in a team environment
Perform in high tempo & fast paced kitchen