Sous Chef

Reeder's•Tulsa, OK

1d•Onsite

About The Position

FULL TRAINING PROVIDED! Job Summary: Here at Reeder's, we are taking the term "Gas Station Food" to the next level. As a Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side items, sandwiches, and desserts. Reeder's is known for items such as fresh baked pop tarts to brown butter salmon bowls, we have made gourmet food available as a convenience. With an on-site kitchen that prepares all our Fresh to Convenience food, we are looking to hire a Chef that can help assist our Executive Chef with moving Reeder's into the future of the convenience store industry. Responsibilities of a Reeder's Chef may also include restocking products, maintaining station cleanliness, dishwashing, and opening and closing duties. Each Chef will report to the Executive Chef.

Requirements

Able to work directly with Executive Chef to learn, execute, and produce current menu items and new items as
Ability to work fast and accurately, especially with knife handling skills
Pass Drug test and physical examination
Good/reliable transportation
Sense of urgency
Good communication skills
Great customer service skills
Great attitude
Timeliness and prompt
Organizational skills
Ability to lift 50 lbs
Ability to lift 20 lbs over head
Able to squat repeatedly
Ability to stand for 8 hours or more
Work in a kitchen where food allergies are present
Occasionally ascend/descend a ladder
Ability to clearly communicate and exchange accurate information that others will understand
Ability to constantly observe details at a close range (within a few feet of the observer)
Minimum 2 years' experience in Food Industry and/or degree from culinary institute
High School Diploma/ GED or equivalent preferred
Valid driver's license
Reliable transportation
Food handlers permit
Ability to Commute: Tulsa, OK 74114 (Required)
Ability to Relocate: Tulsa, OK 74114: Relocate before starting work (Required)