Sous Chef - Centrepiece

Compass Group

1d

About The Position

Sous Chef – Centrepiece Melbourne Olympic Park | Levy Australia The Role Lead premium event and function catering within Centrepiece Support the Head Chef in driving operational excellence Deliver exceptional, high-quality culinary experiences at scale The Position As Centrepiece Sous Chef, you will support the Head Chef in leading a high-performing kitchen team delivering premium function and events dining. You’ll bring refined culinary skills, strong leadership capability and a sharp operational mindset to ensure every dish meets the highest standards of quality, safety and presentation. This is a hands-on leadership role suited to a Sous Chef who thrives in premium, fast-paced environments and enjoys delivering memorable guest experiences.

Requirements

• Minimum four (4) years’ experience in professional kitchens with strong references
• Demonstrated experience leading teams in fast-paced catering, events or restaurant environments
• Proven capability in menu planning, nutrition considerations and catering control procedures
• Experience operating within strict budgetary and cost-control parameters
• Strong rostering and stock management exposure
• Excellent time management and organisational skills
• Confident communication skills and the ability to inspire and direct a team
• IT proficiency for reporting and operational systems
• Flexibility to work mornings, evenings, weekends and public holidays

Nice To Haves

• Experience in large stadia, convention centres, hotels or major event environments
• Food Safety Supervisor certification

Responsibilities

• Leading the preparation and presentation of high-quality dishes for premium functions and events
• Supervising daily kitchen operations in line with company standards and food safety regulations
• Coaching and mentoring chefs and kitchen team members to drive performance and engagement
• Assisting with weekly rostering to ensure optimal staffing aligned with business demands
• Collaborating with the Head Chef on menu planning, recipe development and event concepts
• Designing and executing menus that cater to dietary, cultural and client-specific requirements
• Implementing portion control, stock control and food storage procedures
• Managing ordering processes and supporting inventory oversight
• Ensuring strict adherence to health, safety and food safety standards
• Maintaining strong collaboration with operations, safety, HR and procurement teams

Benefits

• Immediate access to 100+ retail discounts accessible from your mobile.
• Gain valuable experience and expand your skills in a fast-paced hospitality setting.
• Work alongside a diverse and passionate team dedicated to delivering excellence.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed