At Arabella of Longview, the culinary team aims to elevate the dining experience for elderly residents by crafting restaurant-quality meals with creativity and passion. The role offers stability, consistent scheduling with no late nights, generous Paid Time Off, and a robust collection of employee perks, fostering a rewarding career as a Sous Chef or Lead Cook. The community is passionate about service, cleanliness, and care, and is recognized as a Great Place to Work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees