Sous Chef
Naxos Taverna and Oyster Bar at Red Rock
About The Position
We are looking for qualified candidates who are passionate about hospitality to join our team!
Requirements
- Candidate must have at least 2-years' prior sous chef experience.
- Candidate must be experienced with computers, including Microsoft Office, and email.
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older.
- Must be a team player and have a positive attitude.
- Kitchen does include vulnerability to hot kitchen elements and cleaning products.
- Candidate must be able to work a flexible schedule, weekends and holidays.
Responsibilities
- Delivers exemplary hospitality for internal and external guests.
- Exceeds SNHD guidelines while maintaining a clean work environment.
- Fosters a positive work environment.
- Maintains healthy relationship with resort leadership.
- Effectively schedules line level staff to established pars.
- Must have SNHD Manager Card up to date.
- Must have TAM card up to date.
- Cognizant of the importance of waste control and limiting breakage.
- All other duties as assigned.
Benefits
- 401(k)
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- We offer competitive pay, company benefits, and paid time off!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
