Sous Chef - The Institute for Advanced Learning and Research

Institute for Advanced Learning & Research•Danville, VA

7d•$50,000 - $55,000

About The Position

Do you thrive in a fast-paced, high-standard kitchen where creativity meets consistency? Are you a natural leader who can inspire a team, maintain excellence, and step in wherever needed? The Institute for Advanced Learning and Research is seeking a Sous Chef who is as passionate about people and process as they are about food. As Sous Chef, you are the backbone of our kitchen operations. You’ll work closely with the Executive Chef, serve as a bridge between the kitchen and front-of-house teams, and ensure every plate leaving the line meets our standards for quality, presentation, and flavor. This role is ideal for a hands-on culinary professional ready to lead, mentor, and innovate. Compensation and Benefits : $50,000 - $55,000/ per year. Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay.

Requirements

Culinary school graduate preferred
5–6 years of relevant culinary experience (or equivalent)
Strong knowledge of food preparation techniques, styles, and trends
Proven leadership and supervisory skills
Excellent judgment and decision-making ability
High attention to detail with strong organizational skills
Ability to manage priorities in a dynamic environment
Clear, effective communication across diverse teams
Proficiency in Microsoft Word, Excel, and Google applications

Nice To Haves

Bilingual skills a plus

Responsibilities

Train, mentor, and develop kitchen staff with a strong focus on consistency, technique, and presentation
Maintain exceptional standards for food quality, portion control, and plating
Monitor line operations and ensure smooth, efficient service
Prepare a diverse range of cuisine using skill, precision, and creativity
Collaborate with wait staff to exceed guest expectations
Uphold all sanitation, safety, and health regulations in a clean, organized kitchen
Assist the Chef/Executive Chef with daily operations, planning, and execution
Help establish procedures, schedules, and efficient workflows
Support hiring, training, and motivating kitchen staff
Complete required daily reports and documentation
Stay current on culinary and industry trends and incorporate them into operations
Step into any kitchen role as needed to keep service running seamlessly