Sous Chef

VILLA LOMBARDISTown of Islip, NY
4d$25 - $30Onsite

About The Position

We are looking for an experienced catering sous chef to join our team!

Requirements

  • Serve safe (requirement)
  • At Least 5 Year Experience Required

Responsibilities

  • Collaborates with the head chef to direct food preparation.
  • Oversees and supervises the kitchen staff.
  • Assists with menu planning, inventory, and supply management.
  • Keeps stations clean and complies with food safety standards.
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