Sous Chef

Il Fornaio Cucina ItalianaWalnut Creek, CA
49d$80,000 - $85,000Onsite

About The Position

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $85,000, you'll be rewarded for your high-performance and customer-focused approach. Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana! Your day to day as a Sous Chef As a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant. Embrace the opportunity to lead your team in creating memorable dining experiences every day!

Requirements

  • Culinary skills
  • Leadership qualities
  • Strong work ethic
  • Proficiency in Italian cuisine
  • Ability to execute dishes with precision
  • Adept in various cooking techniques
  • Strong palate for seasoning and presentation
  • Leadership skills
  • Effective communication and interpersonal skills
  • Time management
  • Passion for maintaining high standards of food safety and cleanliness

Responsibilities

  • Overseeing kitchen operations
  • Ensuring the highest quality of food preparation
  • Maintaining a clean and organized workspace
  • Assisting the executive chef in menu planning and execution
  • Managing inventory
  • Training kitchen staff

Benefits

  • Medical
  • Dental
  • Vision
  • 401(k)
  • Competitive Salary
  • Paid Time Off
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