Sous Chef - 99 West Paces

Castellucci Hospitality Group•Atlanta, GA

67d•$55,000 - $75,000

About The Position

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our new 50-seat fine dining restaurant. We’re looking for a poised, detail-driven Sous Chef to be part of an intimate and disciplined team. Our kitchen demands focus and finesse, delivering hospitality with quiet precision and sincerity. If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you

Requirements

Experience in fine dining restaurants and service
Strong interpersonal skills
Ability to communicate while multi-tasking
Ability to interact positively and professionally with supervisor, management, and coworkers
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance