Sous Chef

Cherokee Nation Businesses • West Siloam Springs, OK

7h

About The Position

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen. The Sous Chef also acts as a leader, providing training and team building for kitchen staff.

Responsibilities

• Overseeing all food storage, preparation, and production.
• Controlling kitchen operations.
• Managing food and labor costs.
• Ensuring the quality and presentation of all food items.
• Adhering to recipes and portion controls.
• Maintaining a clean and well-maintained kitchen.
• Providing training and team building for kitchen staff.

What This Job Offers

• Education Level: No Education Listed