Sous Chef

Redico • Sarasota, FL

7d

About The Position

Join Our Team as a Sous Chef: Create Culinary Delights and Enhance Lives Are you passionate about food and love creating delicious cuisines? Do you have a heart for service and enjoy making others happy? If so, we have the perfect opportunity for you! We are seeking a dedicated and enthusiastic individual to join our team as a Sous Chef . This is a hands-on position that allows you to be involved in the daily operation of the kitchen and dining room area. You will have the chance to create delicious and nutritious meals for our Residents and staff, providing them with an exceptional culinary experience every day. Why Join Us? We provide excellent work hours and flexible schedules. You will be trained by Management and your Team Members. We welcome candidates from all industries.

Requirements

• Front-of-house supervisory responsibilities.
• Basic culinary skills and the willingness to cook from scratch.
• Evident interpersonal relationship skills, passionate and empathetic.
• Apparent compassion to serve others.
• Minimum 18 years of age.
• Must pass a background check and TB test.
• All Cooks must obtain and maintain a Serve Safe Certification.
• Must be available some weekends.

Nice To Haves

• 3-5 years’ experience in dietary/food services.
• Experience working in Banquet or Catering operations or Senior Living

Responsibilities

• Providing our Residents with superior restaurant-quality meals and beverages.
• Help produce a varied, creative, and nutritional menu.
• Responsible for maintaining proper hygiene and sanitation.
• Setting up food and supplies for special events.
• Adhere to all information in the employee handbook.
• Other duties as assigned by Culinary Director or the Corporate Culinary Support Team.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees