Sous Chef (50161)

Welbilt•Coppell, TX

19h•Onsite

About The Position

The Welbilt Customer Experience Center (WEC) in Coppell, Texas is seeking a talented and driven Sous Chef to support the Executive Sous Chef and Executive Chef in leading all culinary operations within their dynamic facility. This role is essential to maintaining the highest standards of food quality, presentation, and service. The Sous Chef will assist in guiding kitchen staff with professionalism and contribute to a collaborative, high-performance environment. Responsibilities range from executing fine-dining dinners to coordinating high-profile events for Welbilt's brands and customers, demanding creativity, precision, and a passion for culinary excellence. The ideal candidate will embody Welbilt’s commitment to hospitality, integrity, and innovation.

Requirements

High school diploma is required.
Minimum of 4+ years of culinary experience in restaurant, catering, or commercial kitchen environments.
Will consider 6+ years of relevant culinary experience in lieu of degree.
Customer service oriented and calm and effective under pressure.
Solid knowledge of culinary techniques and food presentation.
Familiarity with commercial kitchen operations and equipment.
Excellent interpersonal communication and customer service skills.
Ability to work effectively in fast-paced environments and manage multiple tasks.
Proficient in Microsoft Office Suite (Excel, PowerPoint, Word, Outlook).
Understanding of food safety regulations and best practices.
Ability to assist in live cooking demonstrations and equipment presentations.
Strong sense of urgency and high attention to detail.
Strong organizational skills and ability to work independently.
Fluent in English.
Ability to align with Company core values.
Ability to travel up to 15% domestically, with a valid driver’s license.

Nice To Haves

Associate’s degree in culinary arts or relevant field or CEC certification is preferred.
Experience with wide-range of commercial foodservice equipment is highly desirable.
Skilled in adapting recipes and techniques to various commercial kitchen equipment applications; including modern technology systems is preferred.
Spanish proficiency is a plus.

Responsibilities

Assist the Executive Chef and Executive Sous Chef in preparing and executing menus for fine-dining experiences, culinary demonstrations, and customer events.
Ensure food quality, presentation, and timing meet Welbilt’s brand standards and exceed customer expectations.
Contribute ideas to menu development and culinary innovation aligned with brand goals.
Support coordination and training of temporary back-of-house (BOH) staff.
Foster a culture of teamwork, collaboration, professionalism, culinary excellence and respectful kitchen environment.
Support the planning and execution of culinary components for VIP visits, customer/dealer events, and internal functions.
Collaborate with internal brand teams to help deliver customized culinary experiences that showcase Welbilt’s equipment and capabilities.
Assist Executive Sous Chef with inventory control and ordering for the restaurant, 1963 Club, and vignettes.
Support BOH Manager with ensuring supplies are stocked, organized, and in excellent condition.
Ensure sanitation systems are in place and compliant with local and state health regulations.
Maintain kitchen cleanliness and organization to meet health and safety standards.
Enforce proper food handling, storage and cleanliness standards.
Assist in maintaining kitchen equipment and supplies and ensuring readiness for demonstrations and events.
Support equipment trials and product testing, providing feedback as needed.
Assist in tracking culinary-related expenses and monitoring food and supply usage.