Sous Chef - Nicabanos Cigar Lounge
About The Position
We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sous Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is an opportunity to be part of a dynamic opening team setting new standards in luxury dining on Miami Beach.
Requirements
- 2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments
- Culinary degree or equivalent hands-on experience
- Excellent knife skills and deep knowledge of international cooking techniques
- Strong leadership, communication, and team management skills
- Understanding of food cost, inventory, and kitchen systems
- Positive attitude, professionalism, and ability to thrive under pressure
Responsibilities
- Oversee kitchen operations in collaboration with Executive Chef
- Supervise and train BOH team to ensure consistency, quality, and presentation
- Ensure full compliance with food safety and sanitation regulations
- Assist with ordering, inventory, prep, and cost control
- Lead by example during service and maintain calm under pressure
- Ensure timely delivery of dishes during high-volume shifts
- Contribute to menu development and specials
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
