Sous Chef
About The Position
Southgate Senior Living is currently seeking a Sous Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents’ dining expectations. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.
Requirements
- Must possess or be able to obtain Food Handlers' Card
- Must possess or be able to obtain a Food Safety Management Certification
Responsibilities
- Ensure efficient, timely and friendly service to all residents, staff and guests.
- Assist with meeting or exceeding residents’ dining expectations.
- Keep food prep, dining areas and/or dish room areas clean and sanitary.
- Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.
- Follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make attractive presentation for each meal, capable of a fine dining experience.
- Ensure resident special diets are offered and prepared, recognizing a resident's right to choose
- Willingness to learn new food preparation techniques and presentation.
- Occasionally serve food
- Execute opening and closing procedures
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
- Clean and sanitize work areas, equipment and utensils
- Demonstrated ability to work effectively with a team.
- Must display team behaviors.
- Ability to effectively deal with conflict or resident complaints.
- Ability to focus on multiple tasks simultaneously.
- Follows all food safety and equipment safety procedures.
- Knowledge of and compliance with community quality standards and requirements.
- Must be dependable, punctual, self-motivated, and able to work without constant supervision.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
