Sous Chef

Acts Retirement-Life Communities•Bonita Springs, FL

13d

About The Position

Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking qualified candidates for our Sous Chef position. In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs and supports the day-to-day operations and supervises the food production and sanitation staff. Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.

Requirements

High school diploma or equivalent
Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
ServeSafe Certification (preferred)
Experienced in all cooking stations and methods

Responsibilities

Overseeing food preparation and cooking in all production environments
Directs and supports the day-to-day operations
Supervises the food production and sanitation staff
Assists with the hiring and training of new kitchen staff
Responsible for the daily duties in the absence of the Executive Chef
Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
Participates in inventory, development of par sheets, and places food and supply orders