Coop De Ville Sous Chef

Richard DeShantz Restaurant Group•Pittsburgh, PA

11d

About The Position

· Supporting the head chef in the general running of the kitchen. · Managing the kitchen staff · Leading a team of chefs in cooking and preparing meals, including checking food quality, and overseeing cooking techniques. · Training junior chefs. · Designing / helping the head chef to create food menus. · Working within specified budgets. · Ensuring the kitchen meets high standards of quality. · Completing food hygiene documents to comply with the law and writing environmental health reports when necessary. · Establishing strong relationships with staff in other areas of the business, including managers and front of house teams. · Being the voice of the kitchen when communicating with waiters and bar staff. · Ordering supplies · Managing inventory and keeping control of stock. · Organizing produce and ensuring strict adherence to food hygiene regulations. · Supervising all food preparation.

Responsibilities

Supporting the head chef in the general running of the kitchen.
Managing the kitchen staff
Leading a team of chefs in cooking and preparing meals, including checking food quality, and overseeing cooking techniques.
Training junior chefs.
Designing / helping the head chef to create food menus.
Working within specified budgets.
Ensuring the kitchen meets high standards of quality.
Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
Being the voice of the kitchen when communicating with waiters and bar staff.
Ordering supplies
Managing inventory and keeping control of stock.
Organizing produce and ensuring strict adherence to food hygiene regulations.
Supervising all food preparation.