Sous Chef

Flathead Lake Lodge • Bigfork, MT

7d

About The Position

Assist our Executive Chef and culinary team to provide Western fine dining for our guests this season! The Sous Chef is accountable for, but not limited to: Working with the Executive Chef to create and execute all food service operations. Accountable for, but not limited to: - Embracing and representing the FLL Core Values in all situations; We are Fun We are Willing to do whatever is needed We have the Durability to consistently meet expectations We are Effective at driving results We are Genuine We’re here to serve others with Selfless leadership - Works with the Executive Chef to create and execute all food service operations. - Work closely with the Executive Chef to ensure a healthy, efficient and productive work environment for all staff. - Assist in overseeing staff schedules and work flows - Work with Executive Chef to execute and develop first class meal and service presentations. - Assist with execution of events including: Weddings, Concerts, Private Events, Dinner Party’s etc. - Work with the Executive Chef to control food costs. - Work with the Executive Chef to manage prep and food production. - Maintain a positive and professional approach with coworkers and customers - Willingness to help in other departments or wherever needed on the Ranch. - Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs. - This position reports to the Executive Chef. Salary Description based on experience

Requirements

• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.

Responsibilities

• Working with the Executive Chef to create and execute all food service operations.
• Embracing and representing the FLL Core Values in all situations
• Works with the Executive Chef to create and execute all food service operations.
• Work closely with the Executive Chef to ensure a healthy, efficient and productive work environment for all staff.
• Assist in overseeing staff schedules and work flows
• Work with Executive Chef to execute and develop first class meal and service presentations.
• Assist with execution of events including: Weddings, Concerts, Private Events, Dinner Party’s etc.
• Work with the Executive Chef to control food costs.
• Work with the Executive Chef to manage prep and food production.
• Maintain a positive and professional approach with coworkers and customers
• Willingness to help in other departments or wherever needed on the Ranch.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed