Sous Chef - San Francisco at Embarcadero

Four Seasons • San Francisco, CA

5d

About The Position

Four Seasons Hotel San Francisco at Embarcadero is looking for a Full-Time Sous Chef who will work closely with the Executive Restaurant Chef running the day-to-day culinary operation of the Hotel. Located steps away from Union Square, the Ferry Building and Fisherman's Wharf. You will find our charm rising above downtown at 345 California Center, with our guestrooms located at the top 11 floors of this 48-story landmark providing breathtaking panoramas of the city and the bay. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role! We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Requirements

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Two to three years previous experience in culinary/food & beverage, supervisory or assistant manager positions.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Must possess legal work authorization in the United States

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met.
• Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Benefits

• Market-leading benefits (Medical, Dental, Vision)
• 401(k) Retirement Plan.
• Complimentary Accommodation at other Four Seasons Hotels and Resorts.
• Complimentary Employee Meals.
• Be yourself and become a member of a work family that cares about you and invests in your development. at all levels, where your thoughts and ideas are not only heard but actioned.
• Paid holidays, vacation, and sick days.
• … and so much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level