Sous Chef - Seasonal - Glamping

Knightsbridge Capital Corporation•Greenough, MT

11h

About The Position

Blending the best of camping with amenities of a first-class resort, glamping at Paws Up offers something completely different from a typical resort—and that includes dining. Each of our luxury camps features its own dedicated Dining Pavilion. Echoing the Western-chic style of our tents, our Dining Pavilions are convivial gathering places that just happen to feature breathtaking views and delicious food. Dedicated chefs prepare classic camp cuisine at breakfast and dinner, while lunch may be enjoyed in our other dining outlets on property. The Seasonal Sous Chef of Glamping is an integral part of this unique mixture of dining experiences:

Requirements

High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field
Valid Food Handler’s License
Valid State Driver’s License with two years driving experience

Nice To Haves

Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the right individual
Proven ability to plan menus
Order and control inventory

Responsibilities

Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to
Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions
Identify and communicate production needs to culinary team members
Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc.
Conduct daily shift meetings with both the culinary and service team
Understand and follow the food allergy procedure and special orders/restrictions
Estimate daily production needs and communicate production needs to culinary team members
Assist in the development of menus and food items
Work to continually improve guest dining satisfaction
Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed
Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance
Identify, address and document individual employee performance according to standard operating procedures
Perform a daily “walk through” of inventory to prioritize product utilization
Purchase and order of all food product and supplies
Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures.
Display hospitality and professionalism to our guests and team members at all times, take pride in representing Paws Up Montana professionally with our guests and assure that all transactions with guests are handled in a legal, ethical, and in a confidential manner.
Maintain a favorable working relationship with all Resort team members to foster and promote a positive working environment.
Maintain a clean and neat appearance at all times.
Perform work in a safe and high-quality manner.