Sous Chef at J.T. Commons (73069)

Newport Restaurant Group•Middletown, RI

4h•$65,000 - $75,000•Onsite

About The Position

The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Requirements

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Responsibilities

Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage
Production of daily specials