Sous Chef - Coffee Point – Egegik, Alaska

E&E Foods IncEgegik, AK
4d$20 - $30Onsite

About The Position

E&E Foods is launching a search for a Seasonal Sous Chef at our Coffee Point plant in Egegik, AK. This job requires an experienced chef who is able to work effectively in a seasonal kitchen operation which provides 3 daily meals to 180 to 210 people. Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.

Requirements

  • The seasonal sous chef must have 3 years’ recent kitchen experience with camp/dorm style serving preferred.
  • They must be self-directed, well organized and comfortable in a diverse living and working environment.
  • They must be able to work a 7-day a week, 12 hour a day schedule.
  • In addition, they must be willing to work in a remote location under, at times, challenging conditions.
  • Finally, they will need to possess good verbal communication skills.
  • 3 years’ recent kitchen manager or head cook experience.
  • Must have Food Protection Manager certification
  • Must be at least 18 years of age
  • Must show availability to work in the USA
  • Able to work with minimal supervision
  • Able to take direction and respond to feedback
  • Able to work in fast paced, deadline driven environment
  • Must be able to stand, walk and work for 12+ hours, 7 days a week.

Responsibilities

  • Plan and prepare all meals with assistance of galley crew.
  • Insure to-go meals are prepped and delivered to employees at off-site locations
  • Train and supervise galley crew.
  • Maintain safe and sanitary conditions at all times.
  • Work with Galley Manager to track inventory
  • Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.
  • Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products.
  • Clean and winterize galley at end of season.
  • Work with Galley Manager to complete end of season inventory and 2024 order list.

Benefits

  • The starting wage is $20.00 per hour and $30.00 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).
  • Airfare to and from Coffee Point from nearest major airport.
  • Free Room and Board, private room.
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