Sous Chef In Western Suburbs
About The Position
Join a dynamic culinary team at Craft & Crew Hospitality in Minnetonka, MN, as our Full-Time Sous Chef! This exciting role invites you to unleash your creativity and showcase your culinary talents in a vibrant environment where teamwork thrives. As an onsite leader, you will play a pivotal role in crafting unforgettable dining experiences while mentoring and developing our passionate crew. Enjoy a competitive salary ranging from $55k to $65k, reflecting your skills and dedication. This position not only fosters personal growth but also offers the chance to be part of an innovative kitchen that prioritizes guest satisfaction and fun. You will be given great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, and Employee Discounts. Seize this opportunity to grow your career in a high-performance setting that celebrates creativity and teamwork! Hello, we're Craft & Crew Hospitality Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! As a Full-Time Sous Chef at Craft & Crew Hospitality, your day-to-day responsibilities will be both engaging and challenging. You will assist the Executive Chef in menu planning and execution, ensuring every dish meets our high standards of quality and presentation. Daily tasks include managing kitchen staff, fostering teamwork, and promoting a fun, creative atmosphere. You will oversee food preparation, cooking techniques, and kitchen organization to ensure smooth operations. Additionally, you will implement food safety protocols and maintain a pristine kitchen environment. Your role will involve training and mentoring new team members, promoting crew development and collaboration. Expect to adapt quickly, problem-solve under pressure, and consistently prioritize guest satisfaction while bringing inspiration and innovation to our culinary offerings!
Requirements
- Strong culinary foundation
- Creativity in developing new recipes and enhancing existing ones
- Leadership abilities
- Excellent communication skills
- Time management skills
- Adaptability
- Keen eye for detail
- Commitment to food safety standards
- Passion for food
- Dedication to guest satisfaction
Responsibilities
- Assist the Executive Chef in menu planning and execution
- Manage kitchen staff
- Foster teamwork
- Promote a fun, creative atmosphere
- Oversee food preparation, cooking techniques, and kitchen organization
- Implement food safety protocols
- Maintain a pristine kitchen environment
- Train and mentor new team members
- Promote crew development and collaboration
- Adapt quickly and problem-solve under pressure
- Prioritize guest satisfaction
- Bring inspiration and innovation to our culinary offerings
Benefits
- Medical
- Dental
- Vision
- 401(k)
- Competitive Salary
- Paid Time Off
- Employee Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
