Sous Chef

Creative Dining Services • Holland, MI

24d

About The Position

Creative Dining Services is looking for a Sous Chef at the Holland Civic Center. The civic center is a multi-faceted conference center requiring candidates to be flexible and keenly responsive. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.

Requirements

• High School diploma or equivalent required
• 1 – 3 years cooking experience
• ServSafe Certification
• First Aid training
• Flexible Schedule

Nice To Haves

• Culinary Arts Degree preferred
• Supervisory experience preferred

Responsibilities

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

Benefits

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees