Sous Chef | Full-Time | Ensemble Arts

Oak View Group•Philadelphia, PA

2d•$23 - $25

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Curtain Call, located in Ensemble Arts, is looking for a hard-working and passionate Sous Chef to join this project. Curtain Call is a coffee shop during the day that flips into a fun cocktail bar/lounge in the evening servicing small plates. This role pays an hourly rate of $23.00-$25.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until April 10, 2026.

Requirements

Complete knowledge of proper culinary methods, techniques, and standards.
Ability to work cold and hot stations.
knowledge of both savory and pastry.
Knowledge of seasonal produce and products.
Ability to deliver to high standards.
Ability to manage a kitchen team of 6+ employees.
Excellent attention to detail and the ability to perform multiple tasks at once.
Overseeing scheduling and inventory to work within a set budget.
Must have Manager Serve Safe Certification in Philadelphia.
Strong communication skills are a must.
Team-orientated and positive attitude.

Responsibilities

Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance.
Successfully expedite services of 100+ daily.
Able to manage the line and ensure food quality, presentation and consistency standards are maintained during service.
Have experience creating and maintaining prep lists, placing orders, and working with vendors.
Assist with BOH facilities maintenance and upkeep.
Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
Evaluates and solves procedural issues to ensure safe and efficient operations.
Provides training all kitchen staff to consistently upgrade cooking skills.
Records production and operational data on specified forms according to local regulations.