Sous Chef $22-$26/hr (Full Time)
About The Position
Position-Sous Chef Position Type: Full Time Location: Kansas City, Missouri Our starting wage for Sous Chef is: $22.00-$26.00 per hour! Shift Schedule- Sunday through Thursday 11:30 AM to 7:30 PM Come join our team at The Madison Senior Living located at 14001 Madison Ave. Kansas City, Missouri 64145! We are looking for someone (like you): To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.
Requirements
- You must be at least eighteen (18) years of age.
- You may have at least three (3) years of experience in senior housing or related field (preferred, not required).
- You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
- You possess proficient written and oral communication skills with other members of management, professional, and support staff.
- You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
- You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.
- You are able to send, receive, and forward e-mail.
- You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
- You must have the ability to frequently lift and/or move items up to 50 pounds.
- You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
- You will have the ability to work primarily indoors, but also be available to work outside for events.
- You must be criminally cleared.
Nice To Haves
- You may have at least three (3) years of experience in senior housing or related field (preferred, not required).
Responsibilities
- Ensure food items are prepared to Culinary standards
- Provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
- Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
- Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.
Benefits
- Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment
- Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
- Disability insurance (Full Time)
- Employee assistance program
- Weekly Employee Recognition Program
- Life insurance (Full Time)
- Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
- Tuition Reimbursement (after 90 days for FT AND PT employees)
- Employee Referral Program (FT, PT, and PRN)
- Complimentary meal each shift (FT, PT, and PRN)
- Daily Pay Option
- Direct Deposit
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
