Sous Chef

Kisco Senior Living • Cary, NC

11h • $21 - $23

About The Position

Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
Full Time: Open availability 7 days a week from 7:30am - 7pm

Requirements

• Must have at least 1 year of supervisory experience
• Bring a smile to work every day
• Be a great team player
• Be a progressive and creative thinker
• Be a high school graduate (preferred)
• Have one to three years of cooking experience

Responsibilities

• Assist in the production of creatively designed menus
• Collaborate with the Executive Chef on new dishes which appeal o the residents
• Assist the Executive Chef in organizing the kitchen and schedule
• Maintain kitchen and food preparation in a clean and sanitary manner
• Train and develop new kitchen associates

Benefits

• Paid Vacation / Sick Time / 7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K
• Free Meal each shift
• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED