Sous Chef - Full Time

Spectrum Retirement Communities•Libertyville, IL

20d•$22 - $24

About The Position

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.

Requirements

High School diploma or equivalent is required, college or culinary training is preferred
Previous leadership experience is preferred
Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
Experience in an office environment, answering phones or customer service preferred.
Must be self-motivated, organized, and professional.
Must be able to work independently and handle multiple tasks at one time.
Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members.

Responsibilities

Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
Places food and supply orders
Completes and documents safety audits and monthly in-service trainings
Ensures correct plate presentation prior to dishes leaving the kitchen
Oversees kitchen labor and food cost; monitors budget
Prepares high quality food