Sous Chef -Full-Time - Beverwyck - Slingerlands, NY
About The Position
Sous Chef - Full-Time - Beverwyck If you are looking for a Full Time Sous Chef position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places. Position Highlights: Quality of Life: Where career opportunities and quality of life converge Advancement : Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules We offer great Benefits including Competitive Pay, Paid Leave and Shift Differentials, just to name a few. What you will do: The Sous Chef is responsible for creating menu items and food preparation consistent with expectations of restaurant quality meals.
Requirements
- Professional Cooking experience
- Food preparation specific to special diets
- High School Diploma or GED
Nice To Haves
- Prior Sous Chef experience preferred
- Restaurant experience in fine dining establishment preferred
Responsibilities
- Preparation of breakfast, lunch and dinner meals.
- Responsible for opening and closing of kitchen.
- Duties also include general cleaning and maintain sanitation of kitchen.
Benefits
- Competitive Pay
- Paid Leave
- Shift Differentials
- generous tuition allowance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
