Sous Chef (George Steinbrenner Field)

Legends Global • Tampa, FL

3d • Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Requirements

• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program.
• A minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Proficiency in Microsoft Word and Excel.
• High level of attention to detail and organization.
• Strong leadership skills.

Responsibilities

• Assists in maintaining high standards of sanitation and cleanliness.
• Aids the Executive Chef in maintaining the highest possible rating from the Health Department.
• Assists in the training, safety, sanitation and accident prevention controls within the kitchen.
• Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality.
• Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations.
• Assists in the assurance of consistent food qualities in both presentation and preparation.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
• Helps ensure that all recipes and methods are being followed.
• Ensures the maintenance of kitchen equipment.
• Reports and documents hazardous conditions or unsafe practices within the work environment.
• Contributes to the creation of menu specifications for all food items including all pricing information.
• Works directly with the Executive Chef on food production and menu development.
• Ensures high and consistent food qualities in both presentation and preparation.
• Assists in the checking and tasting all food before events take place.
• Conduct meetings/pre-shifts to update staff on daily goals and objectives.
• Work to make sure all products go out in a timely manner and stay within required temps.
• Must be the “Last Person” out of the kitchen and ensure proper closing.
• Will also report to the Shift supervisor before they depart the building.
• Ensure all closing duties for kitchen are completed.
• Conduct training of staff as assigned.
• Support in the coaching and mentoring of the culinary team.
• Other duties as assigned by Executive Chef.

Benefits

• Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree