Sous Chef

Compass Group•Newport Beach, CA

40d•$70,000 - $80,000•Onsite

About The Position

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Join Wolfgang Puck Catering at PIMCO in Newport Beach, where fresh, seasonal ingredients and restaurant-level creativity redefine corporate dining. We’re looking for a Sous Chef who thrives in a collaborative, fast-paced kitchen and is passionate about food made from scratch every day.

Requirements

Minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment.
Strong organizational skills and ability to manage multiple priorities with early-morning shifts.
Proven experience with full-scratch cooking, menu execution, and event catering.
ServSafe certification or equivalent.
Passion for hospitality and teamwork in a corporate setting.

Responsibilities

Support the Executive Chef in daily culinary operations, ensuring consistency and excellence across café, catering, and executive dining programs.
Lead and inspire a team of cooks through hands-on training, coaching, and development.
Oversee prep, production, and service for breakfast, lunch, and catering events.
Ensure compliance with company food, labor, and safety standards.
Maintain strong relationships with front-of-house and client partners to deliver exceptional service experiences.
Contribute to menu innovation and seasonal offerings aligned with Wolfgang Puck’s signature style and PIMCO’s culture.