Sous Chef - Butler University

Compass Group•Indianapolis, IN

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary The Sous Chef supports daily culinary operations, ensuring high-quality food production and efficient kitchen performance. This role partners with the Executive Chef to manage menu development, food preparation, and kitchen staff while maintaining cost control and operational standards.

Nice To Haves

Associate’s degree or equivalent experience
Progressive culinary or kitchen management experience
Catering experience preferred
Experience in high-volume, complex foodservice environments strongly preferred
Knowledge of batch cooking and institutional foodservice operations
Strong understanding of food trends, quality standards, sanitation, and cost control
Proficiency in Microsoft Office, Outlook, and general computer systems
Willingness to participate in client satisfaction initiatives
ServSafe certification preferred

Responsibilities

Support the Executive Chef in managing food cost controls and overall budget
Assist with menu planning, development, and execution
Oversee food preparation, presentation, and daily kitchen operations
Lead and support catering production and execution
Supervise and develop hourly culinary staff
Implement new culinary programs in collaboration with marketing and culinary teams