Sous Chef - Alltown Fresh
About The Position
Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.
Requirements
- Leadership experience required, leadership experience in a food service environment preferred.
- Must be available to work flexible hours that may include early mornings, weekends and or holidays.
- Understanding of safe food handling and storage.
- Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
- Must be able to lift and carry up to 50 lbs.
- Work in intermittent temperatures (i.e., cooler, outside, etc.,)
Responsibilities
- Ensure a pleasant shopping experience for all guests.
- Respond to guest complaints or inquiries.
- Solicit guest feedback, input and information through various communication vehicles.
- React to information and create a plan to consistently meet the expectations of all guests.
- Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.
- Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.
- Execute food service efficiencies and ensure planograms are utilized and followed.
- Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.
- Analyze food service results and trends.
- Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability. execute all action plans.
- Responsible to be an expert on all food service marketing programs, campaigns, strategies and initiatives. Educate all food service associates to be the same.
- Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate training plan.
- Ensure execution of established safety, security, quality, and store operations policies, procedures and practices.
Benefits
- We offer competitive salaries and opportunities for growth.
- We have an amazing Talent Development Team who create trainings for growth and job development.
- Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.
- The Road Ahead – We offer 401k and a match component!
- Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
