Sous Chef

TATSU-YA • Austin, TX

9h

About The Position

Kemuri Tatsu-Ya is seeking a skilled and motivated Sous Chef. Renowned for our exceptional dining experiences, we prioritize high standards and creativity in our cuisine. If you are passionate about cooking and leading a kitchen, we want to hear from you!

The Sous Chef position will involve managing a portion of the staff in a more specific area than the Exec Sous whose job is all-encompassing and more systems based. Sous Chef reports to the Executive Sous.

Requirements

• Must be 18 years or older to work for Tatsu-Ya
• Food Handler certification
• Ability to lift 50 lbs
• Stand for long periods
• Strong communication skills
• Follow directions and procedures and require your team to do the same
• Thrive in a fast-paced, team environment

Responsibilities

• Establish and manage the kitchen schedule to ensure smooth operations
• Oversee inventory management, including ordering and maintaining stock levels
• Supervise the preparation and presentation of dishes to ensure they meet the restaurant’s standards
• Ensure all food is prepared according to recipe specifications and meets quality and safety standards
• Implement portion control practices and minimize waste through efficient kitchen operations
• Train, supervise, and mentor kitchen staff, including sous chefs and line cooks
• Conduct regular performance evaluations and provide constructive feedback
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Manage kitchen inventory, place orders for ingredients and supplies, ensuring cost-effectiveness and quality
• Monitor kitchen operations, identifying and resolving issues promptly for continuous improvement
• Work with the front-of-house team to ensure seamless service and enhance guest satisfaction
• Address any guest complaints or special food requests professionally and promptly
• Prepare reports on kitchen operations, including financial performance, staff productivity, and inventory usage
• Foster a positive work environment, promoting teamwork and cooperation among all staff

Benefits

• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Family Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Paid Time Off for salaried employees
• Paid Sick Time Off for full-time employees
• Medical, Dental, and Vision Insurance (based on hours worked)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed