Sous Chef

Nutrition Solutions•Tampa, FL

20d•Onsite

About The Position

Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team. Our mission is to transform lives through nutrition, fitness, discipline, and personal development. We invest deeply in our people with best-in-class facilities, leadership development, and performance-based opportunities. The effort you bring directly impacts the career you build here. If you thrive in high-standards environments, love systems and execution, and want to grow personally and professionally—this role is for you. The Sous Chef plays a critical leadership role in executing high-volume, high-quality production while maintaining elite standards in food safety, cleanliness, organization, and team performance. This role requires precision, urgency, strong communication skills, and the ability to drive results in a fast-paced, high-energy kitchen environment.

Requirements

Brings a positive, can-do attitude every day
Executes with exceptional attention to detail
Maintains a strong sense of urgency without sacrificing accuracy
Works collaboratively and communicates clearly
Is dependable, disciplined, and accountable
Follows systems, standards, and procedures consistently
Is committed to continuous improvement in health, fitness, skills, and leadership
4–5+ years of culinary experience, preferably in upscale restaurants or mass production environments
Formal culinary training in food preparation and kitchen management
Ability to stand and walk for 8+ hours per shift
Ability to lift, carry, and place up to 60 lbs
Comfortable handling large pots, food containers, and stocking walk-in coolers

Nice To Haves

Associate’s or Bachelor’s degree in Culinary Science or relevant training preferred, not required
ServSafe Manager Certification preferred

Responsibilities

Oversee and execute weekly kitchen production to company standards
Adhere strictly to all menu specifications, quality benchmarks, and company procedures
Consistently meet daily, weekly, and operational deadlines
Lead, motivate, and hold team members accountable for performance
Maintain a meticulously clean, organized, and efficient workspace
Uphold the highest standards of food safety, sanitation, and health code compliance
Operate, manage, and maintain kitchen equipment efficiently
Track inventory and support waste control initiatives
Implement waste reduction protocols and document spoilage accurately
Provide operational and production reporting as requested