SOUS CHEF- Campus Dining and Catering- Missouri State University Dining- Springfield, MO

Compass Group USA Inc•Springfield, MO

49d•$65,000 - $70,000•Onsite

About The Position

Chartwells Higher Ed is currently seeking an energetic and growth minded Sous Chef at MSU in Springfield, MO. In this exciiting culinary role, you will be responsible for successfully supporting the culinary operations for student dining and campus catering. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Nice To Haves

A.S. or equivalent experience
Culinary/kitchen management experience, depending upon formal degree or training
High volume, complex foodservice operations experience - College/University Dining highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
High volume catering
White glove full service catering
Must be experienced with computers
ServSafe Certified

Responsibilities

Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
Assists the Executive Chef and culinary team with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with the marketing and culinary teams
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations