Sous Chef - TAP Sportsbar

MGM Resorts International • Springfield, MA

2d • $44,360 - $58,556

About The Position

As a Sous Chef at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals. Your responsibilities will include overseeing food preparation, managing inventory, and upholding cleanliness and safety standards in the kitchen, all while collaborating closely with the head chef to create an exceptional dining experience for our guests.

Requirements

• Has high school diploma or GED
• Has 2+ years of prior relevant experience as a supervisor

Nice To Haves

• Preferred knowledge of F&B preparation and presentation

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

• Healthcare, financial and time off benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees