Sous Chef - Lakeview
About The Position
As a Sous Chef at Lakeview, you will play a key role in the culinary operations of our kitchen, helping ensure that daily service runs smoothly and efficiently. This position supports the Head Chef in menu planning, food preparation, and maintaining high standards of food quality and presentation. The Sous Chef will supervise kitchen staff, assist in training new team members, and ensure compliance with all food safety and health regulations. Your leadership will help create a positive and collaborative kitchen environment that encourages creativity and teamwork. Ultimately, your contributions will directly impact the quality of our guests’ dining experience.
Requirements
- Culinary degree or equivalent professional kitchen experience
- At least 2 years of experience as a Sous Chef, Line Cook, or similar role
Nice To Haves
- Experience working in a high-volume restaurant or hotel kitchen
- Knowledge of a variety of cooking techniques and cuisines
Responsibilities
- Assist the Head Chef in developing and executing seasonal menus
- Supervise and train kitchen staff while ensuring adherence to food safety and sanitation standards
- Oversee food preparation and cooking processes to maintain quality, consistency, and presentation
- Manage kitchen inventory, including ordering and receiving supplies while minimizing waste
- Collaborate with front-of-house staff to ensure efficient and timely service
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
11-50 employees
