Sous Chef - KOSHU Club
About The Position
Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility. If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.
Requirements
- Experience in fine dining restaurants and service
- Strong interpersonal skills
- Ability to communicate while multi-tasking
- Ability to interact positively and professionally with supervisor, management, and coworkers
- Ability to produce work in a timely manner, which is accurate, complete, and of high quality
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
- Actively practices food safety procedures
- Able to train and motivate team
- Organizational skills
- Effective time management
- If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you
- 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Responsibilities
- Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
- Lead and support the staff by assigning tasks and delegate workload.
- Work all stations including expo.
- Assisting with ordering, inventory, scheduling, and new menu rollouts.
- Help manage labor cost.
- Check deliveries, verify quality, and ensure proper storage.
- Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
- Manage Interviews and make hiring decisions.
- Trains new service team members on duties, policies and procedures.
Benefits
- Dining Discounts
- Wellness Program
- Pet Benefits
- Shoes for Crews Discounts and many more!
- Health, Dental, and Vision Insurance
- Paid Time Off and 401k (Employer Match)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
