Sous Chef Prime - Bellagio

MGM Resorts International

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About The Position

As an Assistant Restaurant Chef at Prime, you will be responsible for delivering exceptional, steakhouse-caliber cuisine with refined precision and consistency. You will also set the stage for an elevated guest experience through your polished presence and attentive service. By understanding each guest’s preferences and expectations, you will curate their dining journey to create unforgettable, luxury-driven moments they will remember long after their visit.

Requirements

• Is 21+ years of age
• High School Diploma or GED
• 2+ Years of prior relevant experience

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED