Sous Chef

Emory Healthcare • Johns Creek, GA

13h

About The Position

JOB DESCRIPTION:
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties.
Oversees daily food production duties under the direction of the Executive Chef.
Incumbent has supervisory authority and may be responsible for the supervision of a team of kitchen employees.
Assigns recipes and menu duties to cooks and chefs.
Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.
Exercises creativity and advanced culinary skills.
Follows all safety and infection control policies and procedures.

Requirements

• Associate's Degree in culinary arts or the equivalent training under an executive chef.
• Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Responsibilities

• Performs as the first assistant to the Executive Chef and carries out kitchen duties.
• Oversees daily food production duties under the direction of the Executive Chef.
• Has supervisory authority and may be responsible for the supervision of a team of kitchen employees.
• Assigns recipes and menu duties to cooks and chefs.
• Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.
• Exercises creativity and advanced culinary skills.
• Follows all safety and infection control policies and procedures.

Benefits

• Comprehensive health benefits that start day 1
• Student Loan Repayment Assistance & Reimbursement Programs
• Family-focused benefits
• Wellness incentives
• Ongoing mentorship, development, leadership programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree