Sous Chef

Kisco Senior Living•Los Altos, CA

23h•$31 - $34•Onsite

About The Position

Our Sous Chefs @ BridgePoint at Los Altos assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times. This is a full time position, Tuesday-Saturday, 6am-2:30pm. Pay range: $31-34/hr Hiring bonus: $1,000 What will I do every day? Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients andscratch made recipes consistent with local custom and tastes Assists in maintaining inventory control of quantity and condition of all kitchen small wares,equipment and supplies Assist in organizing the kitchen and schedule Maintain kitchen and food preparation in a clean and sanitary manner Train and develop new kitchen associates What will I need to be successful in this role? Bring a smile to work every day Be a great team player Be a progressive and creative thinker Be a high school graduate (preferred) Have 3 years of professional culinary experience 1 year supervisory experience (preferred) Special Requirements/Certifications I may need? A current ServSafe certification required What’s in it for me? (Great Question!) Competitive pay A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements. Kisco Senior Living is an Equal Opportunity Employer

Requirements

Bring a smile to work every day
Be a great team player
Be a progressive and creative thinker
Be a high school graduate (preferred)
Have 3 years of professional culinary experience
1 year supervisory experience (preferred)
A current ServSafe certification required

Nice To Haves

Be a high school graduate (preferred)
1 year supervisory experience (preferred)

Responsibilities

Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients andscratch made recipes consistent with local custom and tastes
Assists in maintaining inventory control of quantity and condition of all kitchen small wares,equipment and supplies
Assist in organizing the kitchen and schedule
Maintain kitchen and food preparation in a clean and sanitary manner
Train and develop new kitchen associates