Sous Chef

Milwaukee Marriott West•Myrtle Beach, SC

76d

About The Position

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Requirements

Proven experience as an Sous Chef or similar role
Excellent communication and leadership skills
Ability to work in a fast-paced environment.
Strong knowledge of food preparation and presentation
Ability to manage and motivate a team.
Excellent organizational and time management skills
Ability to work flexible hours, including evenings and weekends.
Culinary degree or equivalent experience

Responsibilities

Assist the Executive Chef in managing the kitchen operations of the restaurant.
Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
Plan and develop menus in collaboration with the Executive Chef
Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
Ensure that all kitchen equipment is properly maintained and in good working order.
Ensure that all kitchen areas are kept clean and organized.
Assist in the ordering of food and supplies.
Ensure that all food safety and sanitation standards are met.

Benefits

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

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