Sous Chef

AC Phoenix Downtown • Phoenix, AZ

2h

About The Position

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.
Summary:
The Sous Chef will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests.

Requirements

• 2+ years of restaurant experience required

Responsibilities

• Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards
• Use supplies and facility properly to minimize loss, waste, and fraud
• Monitor incoming food product to ensure quality
• Ensure the hot bar us ready for guests
• Condense and refill as needed
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large volume cooking equipment such as grills, fryers, and griddles
• Clean and stock work stations

Benefits

• Competitive salary
• Annual review with increase potential
• 401k program with company match
• Additional benefits may be available

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed