Sous Chef - The University Club of St. Paul

Commonwealth Companies•Saint Paul, MN

67d•Onsite

About The Position

We are seeking a talented and motivated Sous Chef to join our culinary team. As the Sous Chef, you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests and also on-site catering events, ensuring high-quality food preparation, presentation, and service. Your leadership and culinary expertise will be key to executing exceptional catering experiences, from small gatherings to large events, while maintaining consistent standards of excellence in every dish.

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role, with experience in catering or event cooking.
Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to create and execute diverse menus for various events.
Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team.
Ability to handle high-pressure situations, particularly during large or complex catering events.
Exceptional attention to detail and commitment to maintaining high culinary standards.
Strong organizational skills and the ability to multitask effectively.
Knowledge of food safety and sanitation guidelines and the ability to implement them consistently.
Flexibility to work evenings, weekends, and holidays as required for catering events.

Nice To Haves

Culinary degree or equivalent experience preferred.

Responsibilities

Planning, organizing, and executing daily dinning and catering events, ensuring all food is prepared to the highest standards.
Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring all team members are performing their duties efficiently and effectively.
Oversee food preparation, cooking, and presentation for on-site catering events, ensuring that dishes are delivered on time and meet quality expectations.
Manage inventory and order supplies as needed, ensuring that all ingredients and equipment are available for events.
Ensure proper food safety, sanitation, and health regulations are followed at all times, including during food storage, preparation, and service.
Collaborate with event planners and clients to customize menus and accommodate dietary restrictions or special requests.
Ensure that all food items are presented attractively and consistently at all events.
Assist with managing kitchen staff schedules to ensure adequate coverage and efficiency during event preparation and execution.
Monitor and control food costs, waste, and portioning to ensure the profitability of catering events.
Assist with the maintenance and cleanliness of kitchen equipment and workstations.
Overseeing kitchen operations and making decisions related to food preparation and service.
Work closely with the front-of-house team to ensure a seamless dining experience for guests at events.