Sous Chef

Avion Hospitality Employee Services LLC • South Padre Island, TX

71d

About The Position

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Executive Chef in managing kitchen operations, mentoring staff, and ensuring the highest standards of quality and presentation. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a culinary team committed to excellence and continuous improvement. We offer competitive compensation, opportunities for advancement, and a supportive work environment where your skills can flourish.

Requirements

• Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
• Culinary degree or equivalent professional training preferred
• Strong knowledge of food safety, sanitation, and kitchen safety standards
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Creativity and passion for culinary arts
• Flexibility to work evenings, weekends, and holidays as required
• Ability to collaborate effectively with team members and management

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
• Ensure all dishes are prepared to the highest quality standards and presented attractively
• Maintain cleanliness, sanitation, and safety standards in compliance with health regulations
• Manage inventory, order supplies, and control food costs
• Develop and implement new menu items in collaboration with the culinary team
• Train and mentor kitchen staff to improve skills and ensure consistency
• Monitor food quality and consistency during service hours
• Support the recruitment and onboarding of new team members

Benefits

• Competitive compensation
• Opportunities for advancement
• Supportive work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree