Sous Chef
Forte Belanger•Troy, MI
292d•$55,000
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.
