Sous Chef
New Seasons Market•Lake Oswego, OR
281d•$17 - $21•Onsite
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About The Position
This position is 37.5 hr/wk. Schedule likely to be Wed/Thur off, Friday-Tuesday closing/mid shifts. Open availability preferred. Previous food production, kitchen or catering experience required. Experience in a high-volume environment preferred. Assists with the coordination and execution of the production of Prepared Foods products. Provides exceptional customer service and contributes to a positive and collaborative team environment.
