Sous Chef
Union Square Hospitality Group•New York, NY
334d•$70,000
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About The Position
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus.
