Sous Chef

Flower Child • West Lake Hills, TX

102d • $58,000 - $65,000

About The Position

Flower Child is hiring a Sous Chef to join our team immediately. We are part of Fox Restaurant Concepts, a growing line of innovative dining experiences focused on healthy, nutritious food. Our menu emphasizes veggies, grains, fruits, and healthy proteins, and we are dedicated to providing happiness and great service to our guests. If you are passionate about convenient, nutritious eating and enjoy making people smile, this is the place for you.

Requirements

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand flavors, aromas, and characteristics of food ingredients.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Administrative and Support Services